Chopped leg of lamb from Adret with pine nuts, mint and braised onions. Excellent in a Greek inspired salad with feta cheese, cherry tomatoes and red onions!
Ingredients: lamb, salt, pepper, pine nuts, onions, mint
Preservation: To be consumed the same day. Be careful not to keep the meat with other foods. Cook to perfection.
Boucherie du Palais
Switzerland
La Boucherie du Palais à Carouge sélectionne des produits dans les fermes genevoises et...
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