Filet de Loup Atlantique sans peau

Salmon fillet ( salmo salar ) from Scotland. Prepared by the fishmonger (skinned). Farmed in Scotland. Approximately 180gr (depending on the fish). Any balance will be credited directly.

This shellfish is appreciated for its fine and iodized flesh.

Stir before opening, serve chilled, in the box. Preparation based on molluscs, onions confit and marinated herbs. After opening, keep in the refrigerator and consume within 3 days.

Ingredients: clam meat (58%) (molluscs), tomato compote (20%) (semi-dried tomatoes, tomato concentrate, sunflower oil, garlic, oregano), olive oil, lemon, onion (3%), vinegar, concentrated lemon juice, sugar, Millac salt, seaweed (wakame). May contain traces of milk and shellfish.

Bar entier préparé en filets sans peau. Le poids de 700g est le poids brut du poisson avant préparation par le poissonnier Lucas, au final il restera 350-400g.

A whole sea bass of around 700g when integer, prepared by our fishmonger and delivered to you in fillets (around 350-400gr). 

Wild cod ( gadus morhua ) filet prepared by the fishmonger with the skin and boned. Approximately 160gr - 180gr (depending on the fish), any balance will be credited directly.