Ideal for 2-3 people // Preparation Time: 15 min // Cooking Time: 10 min. A simple recipe to make. Start by washing the mussels and putting them under cold water. Next, put them in a saucepan and add about 40g of butter and 60g of shallots (diced) as well as parsley. Finish by adding white wine (about 10cl) and pepper. Let cook on high heat with a lid. As soon as the mussels are open, take the saucepan off the heat. Stir regularly during the cooking time. This kit only includes the mussels but we encourage you to purchase the other items needed on MagicTomato.ch.
A whole bar, scaled and emptied on the day by your local fishmonger.
Also called sea bass, this fish can be found all around and inside Europe.
Noble and tasty fish, with delicate flesh. Contains few bones.
You can prepare it in the oven, grilled or fried, the choice is yours.
There are many recipes in the oven: in foil, stuffed, accompanied by roasted vegetables, citrus flavor, marinated, in a salt crust, the options are numerous.
Let your imagination and your taste buds run wild!