Genève

Organic red onions

CHF1.60

500 g

Select quantity

Product description

Organic red onions from Geneva.
Rich in antioxydants, red onions support your cardiovascular system.

Bio

About the artisans

Nos maraîchers genevois

L'union Maraîchère de Genève est une coopérative qui regroupe 32 producteurs et agriculteurs de la région de Genève. Le but est d'avoir un prix juste entre l'artisan et le consommateur. Les produits sont labellisés GRTA qui assure la provenance et un mode d'agriculture respectueux de l'environnement.

Bundles with this product

Added to your cart

Egg coloring workshop at home

bundle description

Who says Easter, says colored Easter eggs ;-)
And what better way than to use nature to do it?

For 6 eggs, the pack contains :

6 red onions peelings. The more peels, the better the color.

6 eggs

In addition, you will need:

stickers (which you no longer care about)

a saucepan

leaves from the garden (oak, nettle, flat parsley...)

2 tablespoons of vinegar

thread (or rubber band)

1-2 tbsp. salt

Preparation:

Put peelings in a saucepan, cover with cold water and add 2 tablespoons of vinegar. Bring to a boil.
Lower the heat and cook for at least 30-45 minutes. The longer you cook the peels, the more intense your dye will be.
Let cool (you can let the peels steep for a few hours or overnight).
Strain (if you want a more uniform color) or leave the peels in for a more intense color.
Take the eggs out of the fridge so that they are at room temperature. Wash them thoroughly.
Cut sticky pieces to the size of the eggs.
Use leaves from the garden (e.g. oak, flat parsley, nettle,...)
Place a leaf on an egg. Close it with a piece of sticky tape. The leaf must "stick" to the egg. Close the sticker with the thread.
To color the egg: add 1-2 teaspoons of salt to the dye and then place the eggs (with or without decorations) in the dye. They must be completely immersed.
Then bring to a boil and cook for 7-10 minutes (maximum 15 minutes). You can also leave them in the dye so that the color becomes more intense.

They are beautiful!

The MagicTip: you can color the eggs with other natural dyes (it is better if the eggs are white) using : saffron or turmeric, lemon, orange, nettle, spinach, red cabbage, beet juice... You will get yellow, green, blue or pink ;-)

customize bundle

Genève

6 fresh eggs GRTA (Ferme du Lignon)

1 pc

CHF4.95

Genève

Organic red onions

500 g

CHF1.60

Egg coloring workshop at home

CHF6.55

Quick view

Recipes with this product

Added to your cart

Egg coloring workshop at home

about the recipe

Who says Easter, says colored Easter eggs ;-)
And what better way than to use nature to do it?

For 6 eggs, the pack contains :

6 red onions peelings. The more peels, the better the color.

6 eggs

In addition, you will need:

stickers (which you no longer care about)

a saucepan

leaves from the garden (oak, nettle, flat parsley...)

2 tablespoons of vinegar

thread (or rubber band)

1-2 tbsp. salt

Preparation:

Put peelings in a saucepan, cover with cold water and add 2 tablespoons of vinegar. Bring to a boil.
Lower the heat and cook for at least 30-45 minutes. The longer you cook the peels, the more intense your dye will be.
Let cool (you can let the peels steep for a few hours or overnight).
Strain (if you want a more uniform color) or leave the peels in for a more intense color.
Take the eggs out of the fridge so that they are at room temperature. Wash them thoroughly.
Cut sticky pieces to the size of the eggs.
Use leaves from the garden (e.g. oak, flat parsley, nettle,...)
Place a leaf on an egg. Close it with a piece of sticky tape. The leaf must "stick" to the egg. Close the sticker with the thread.
To color the egg: add 1-2 teaspoons of salt to the dye and then place the eggs (with or without decorations) in the dye. They must be completely immersed.
Then bring to a boil and cook for 7-10 minutes (maximum 15 minutes). You can also leave them in the dye so that the color becomes more intense.

They are beautiful!

2 products in this Recipe

Genève

6 fresh eggs GRTA (Ferme du Lignon)

1 pc

CHF4.95

Genève

Organic red onions

500 g

CHF1.60

Egg coloring workshop at home

CHF6.55

Quick view

Organic red onions

Product description

About the artisans

Bundles with this product

Egg coloring workshop at home

Who says Easter, says colored Easter eggs ;-) And what better way than to use nature to do it?

Egg coloring workshop at home

Recipes with this product

Egg coloring workshop at home

Who says Easter, says colored Easter eggs ;-) And what better way than to use nature to do it?

Egg coloring workshop at home

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Pommes de terre Ditta

Green cabbage

Green cabbage

Who says Easter, says colored Easter eggs ;-)
And what better way than to use nature to do it?

Who says Easter, says colored Easter eggs ;-)
And what better way than to use nature to do it?