Cooking class avec Chef Tosca

Chenin White Wine "la Renarde"- Domaine de Beauvent. To pair with poultry, curry, fish, foie gras or fruit desserts. It should ideally be served at a temperature of approximately 12° degrees.

The oyster mushroom is a delicious mushroom. Perfect in a stir fry, it is also tasty in an omelette, risotto or soup.
Fragile, it must be cleaned with the tip of a knife and its foot terror must be cut. It is preferable to consume it quickly.

Good source of vitamin B2 "Riboflavin" which plays an important role in the transformation of simple foods (carbohydrates, lipids and proteins) into energy, this mushroom is involved in the metabolism of muscle repair.

The Dérive is a high fermentation blond, made from Pale Ale malt. Thanks to its light roundness and balanced bitterness, this beer can be drunk both at the table and as a refreshment. 

Ingredients: water, barley, hops, yeast.

Celeriac

Root vegetable with a nutty flavor. Its full season runs from October to March, but it is available year-round.

Tip: to prevent the flesh from darkening, you can rub it with half a lemon.