Scamorza is a South Italian cow's milk cheese that stretches when melted. It can be used as a substitution for mozzarella, but the resulting taste will be more dominant. Our MagicArtisan uses only pasteurized milk.
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Gruyère (matured), from Bruand
Origin: Fribourg
Weight: 250 g
product description
Gruyère, from Bruand. Matured for 24 months in a cellar with a humid atmosphere to develop it's full taste and texture.
This cheese has complex aromas of caramel, salted butter and cocoa. 250gr, the cheese is cut on the day.
Fromagerie Bruand
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand...
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