Added to your cart Camembert from Normandy, Hervé Mons Origin: France Weight: 250 g product description AOC Camembert from Normandy. Matured by Hervé Mons, award winning cheesemaker and “Meilleur ouvrier de France”. 250gr, the cheese is cut on the day. Fromagerie Bruand Switzerland Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand... read more Add to cart (CHF13.90) France Camembert from Normandy, Hervé Mons Quick view
Added to your cart Artisanals Nodini 5 x 50gr Origin: Geneve Weight: 250 g product description Nodini 5 × 50gr. Handmade with pasteurized cow's milk from the laiteries réunies genevoises. To be taken out of the fridge 1-2 hours before for a tasting at room temperature. Can be kept in the fridge 4/5 days. Casa Mozzarella read more Add to cart (CHF9.90) Geneve Artisanals Nodini 5 x 50gr Quick view
Added to your cart Fromage Faya de Brebis Moléson Origin: Fribourg Weight: 160 g product description La Fromagerie Moléson Switzerland read more Add to cart (CHF9.90) Fribourg Fromage Faya de Brebis Moléson Quick view
Added to your cart Farm Tomme de Savoie Origin: France Weight: 250 g product description Fromagerie Bruand Switzerland Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand... read more Add to cart (CHF14.90) France Farm Tomme de Savoie Quick view