Burrata, is a cheese derived from mozzarella. It was invented by an Italian farmer who did not want to spoil his unsold stock from the previous day, so he came up with the idea of stuffing leftover pieces of cheese with stracciatella cream. Made by hand with pasteurized cow's milk from the laiteries réunies genevoises. To be taken out of the fridge 1-2 hours beforehand for a tasting at room temperature.
400gr for 2 people. Bruand Fondu mix with Gruyère, 4 different Vacherins and a hint of Appenzeler. The Bruand family created this well-balanced and creamy fondue mix in 1982. This mix does not contain any corn-starch; you will have to add some to the mix.
Fromagerie Bruand
Switzerland
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand...
read more