Fresh mozzarella with thermal milk of buffalo and cow.
Ingredients: milk of buffalo, milk of cow 33%, ferment, water, salt.
About the artisans
La Fromagerie Moléson
Switzerland
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Abbey cheese from Brebis Belloc
Origin: Suisse
Weight: 250 g
product description
The famous sheep cheese from the Basque Country. A perfect balance: not too strong or too mild, even for those who do not like sheep's cheese. 250gr, the cheese is cut on the day.
Fromagerie Bruand
Switzerland
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand...
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