Pre-cooked butter croissant made by the Fondation Foyer-Handicap in Carouge. With a local, artisanal and social quality.
To be ideally enjoyed, the croissant can be cooked on the day of delivery or on the next day. Simply bake it in a 200°C preheated oven for 3 to 6 minutes until it is golden brown and crispy (time may vary according to the oven as household ovens are all different).
Note: the pre-baked croissant is defrosted, so there is no possibility of refreezing it.
Spinach and ricotta agnolotti - fresh and homemade
Origin: Suisse
Weight: 500 g
product description
Spinach and ricotta agnolotti, fresh and homemade by La Casa Della Pasta in Geneva.
To cook: bring salted water to a boil then cook the pasta for 5 minutes while reducing the heat.
Ingredients: durum wheat semolina, fresh eggs, ricotta, spinach, Grana Padano, Pecorino, breadcrumbs, spices, salt. Without preservative, without coloring.
La Casa Della Pasta
La Casa della Pasta, située à Carouge, puise son savoir-faire dans les plus vieilles traditions...
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