Salt from the Alps - Traditional. Takes its original purity from the very heart of the Swiss Alps and is the pride of the artisans who extract it from this environment where it has been preserved for over 200 million years.
Saline de Bex
L'histoire de la Saline de Bex et de ses Mines de Sel est directement liée à la grande...
read more
Sauverny lentils. This legume has been grown in Geneva since 1995. The green lentil is produced without fertiliser and is a real source of vegetable protein and rich in amino acids. The lentil also contributes to a balanced diet through its iron, magnesium and vitamin B content. Nutrition: Sauverny green lentils provide 4 times more fibre than rice, pasta or potatoes. It is more digestible than beans due to its lower cellulose content. Rich in vitamins B1, B2 and B6, it contains 3 times more calcium than cereals and 7 times more iron than spinach. Some nutritionists even claim that eating pulses, such as lentils, helps to lower cholesterol levels.
The glass jars are returnable, please return them together with your bags ;-)
Ferme Courtois
Le domaine de la Ferme Courtois est situé sur les hauteurs de la commune de Versoix au lieu-dit...
read more