Claire-Lise and Thierry produce their home-made jams with quince from Geneva and Swiss sugar. This family recipe and these quality fruits give a jelly with incomparable flavors.
After opening, keep in a cool place and consume quickly.
Ingredients: quinces, sugar.
La genevoise du terroir
Notre souhait est de donner du plaisir à travers le bon goût de nos produits qui sont tous...
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These are special late maturing varieties for making 100% natural Butterfly and Mushroom popcorn. Rich in fibre and antioxidants, the popcorn is simply prepared in hot air and is very low in calories.
May contain traces of mustard and gluten
Preparation: heat pan over high heat with or without fat, then add corn, cover. Place in a dish and season to taste, either sweet or savoury.
The glass jars are returnable, please return them with your bags ;-)