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Durum wheat spaghetti (made with bronze dies), Verrigni. The best pasta in Italy!
Switzerland
Pennette rigate molded in bronze.
Abruzzo is one of the prime regions for the production of quality pasta. The quality criteria are the use of local wheat from small farms, bronze molding (which gives the final product the perfect roughness so that the sauce covers the pasta) and slow drying. Verrigni is the benchmark for great Italian chefs.
