Organic Couscous, whole wheat

Chickpeas from Sauverny from the Ferme Courtois and with the GRTA label. Recommended use: let soak from 12 hours and rinse. Cook in 3x the water volume for 60 minutes, drain. To use in salads, humus and other meals!

Claire-Lise and Thierry produce their home-made jams with fruits from Geneva and Swiss sugar. This family recipe and these quality fruits give a jam with incomparable flavors.

May contain pits. After opening, keep in a cool place and consume quickly.

Ingredients: fruits (blackberry, strawberry, raspberry, Morello cherry), sugar.

Crunchy almond cookies.

Ingredients: Swiss wheat flour, Swiss sugar, almonds 18%, eggs, Swiss butter, honey, flavouring, gluten, raising agents (E450, E500, E341, E503, E504), Swiss cooking salt, wheat starch and barley malt flour. 

Allergens: may contain soy and hazelnuts.  

Potato gnocchi with grated Grana Padano, homemade by La Casa Della Pasta in Geneva.

Ingredients: durum wheat semolina, eggs, potato, Grana Padano (traditional Italian cheese made from cow's milk).

Without preservatives, without artificial colourings.

To cook: bring salted water to a boil then cook the gnocchi until they rise to the surface (that's La Casa's trick), about 3 minutes.