This Balsamic vinegar from Modena has a protected geographical indication. Matured in wooden barrels for 4 years. No added caramel. To accompany a variety of dishes like salad, vegetables, poultry, meat, fish, omelette, cheese and even fruit salad.
Abruzzo is one of the prime regions for the production of quality pasta. The quality criteria are the use of local wheat from small farms, bronze molding (which gives the final product the perfect roughness so that the sauce covers the dough) and slow drying. Verrigni is the benchmark for great Italian chefs.