Champignons Suisse au vinaigre

Pre-cooked butter croissant made by the Fondation Foyer-Handicap in Carouge. With a local, artisanal and social quality.

To be ideally enjoyed, the croissant can be cooked on the day of delivery or on the next day. Simply bake it in a 200°C preheated oven for 3 to 6 minutes until it is golden brown and crispy (time may vary according to the oven as household ovens are all different).

Note: the pre-baked croissant is defrosted, so there is no possibility of refreezing it. 

Ingredients: wheat flour, water, butter, sugar, yeast, milk powder, barley malt flour, wheat gluten, ascorbic acid

For delicious BBQ's with family and friends this beer BBQ sauce is ideal. 

Ingredients: tomato puree 48%, mustard, spice extract, acidifiers, beer 5.2%, vinegar, sugar, condiment, water, tamarind juice, salt, onions, anchovies, garlic, flavour, apple vinegar, sugar cane molasses.