Sunflower oil

Lasagna pasta with eggs (cut leaves).

Fresh and homemade by La Casa Della Pasta in Geneva.

Ingredients: durum wheat semolina, eggs, water.

No preservatives, no coloring agents.

No need to cook them before preparation, just plan a more liquid lasagna sauce for an ideal cooking ;)

"St-Gilles-Croix-de-Vie" Sardines, Millésime 2014. Turn the tin every 6 months like a good wine.

This shellfish is appreciated for its fine and iodized flesh.

Stir before opening, serve chilled, in the box. Preparation based on molluscs, onions confit and marinated herbs. After opening, keep in the refrigerator and consume within 3 days.

Ingredients: clam meat (58%) (molluscs), tomato compote (20%) (semi-dried tomatoes, tomato concentrate, sunflower oil, garlic, oregano), olive oil, lemon, onion (3%), vinegar, concentrated lemon juice, sugar, Millac salt, seaweed (wakame). May contain traces of milk and shellfish.