Liquide vaisselle main - Sonett

XTRA Drops is a fermented chili sauce inspired by the hot sauces of Louisiana. The peppers ferment spontaneously for 3 months, then vinegar is added and the solid part of the mixture is separated to extract the sauce.

The result is a sauce with a bright and intense red color, where the fruitiness of the pepper, the lactic notes of the fermentation and the slight acidity of the vinegar contribute to create a sauce with a unique character that can accompany all kinds of dishes.

Ingredients: peppers, vinegar, sea salt from Trapani.

A possible deposit at the bottom of the bottle is quite normal. Shake well before use. 

Organic pure Swiss butter cookies.

Ingredients:Swiss wheat flour, Swiss butter 33%, sugar (Germany/Switzerland), Swiss egg whites, Swiss cooking salt.

Allergens: may contain soy, hazelnuts and almonds.

The BBQ mix consists of paprika, sugar, pepper, chili, oregano, thyme, garlic, salt, onion. The top for marinades & grills. Selected by the artisan Spices & Vanilla (15g).