

First choice oil. It is mainly used to accompany salads and raw vegetables.
Composition: Rapeseed
Nutritional values Average nutritional values per 100 ml: Energy 3400 kJ / 828 kcal, of which: total lipids 92 g: saturated fatty acids 6 g, monounsaturated fatty acids 58 g, polyunsaturated fatty acids 22 g, Carbohydrates 0 g, of which Sugars 0 g, Fibers 0 g, Protein 0 g, Salt 0 g
Allergens: May contain nuts