Pâte à tartiner Philippe Pascoët

Nature bagel prepared by Foyer Handicap. With a local, artisanal and social quality. 

Ingredients: GRTA wheat flour, water, butter, milk powder, yeast, olive oil, salt, barley malt flour, wheat gluten, ascorbic acid

Pre-cooked butter croissant made by the Fondation Foyer-Handicap in Carouge. With a local, artisanal and social quality.

To be ideally enjoyed, the croissant can be cooked on the day of delivery or on the next day. Simply bake it in a 200°C preheated oven for 3 to 6 minutes until it is golden brown and crispy (time may vary according to the oven as household ovens are all different).

Note: the pre-baked croissant is defrosted, so there is no possibility of refreezing it. 

Ingredients: wheat flour, water, butter, sugar, yeast, milk powder, barley malt flour, wheat gluten, ascorbic acid

Homemade chocolate chips cookies crafted by the Foyer-Handicap Foundation's ateliers.

Ingredients: flour, sugar, butter, eggs, almonds, chocolate.