A product of excellence, whose quality is controlled at each stage of the production process. Bronze drawing and low drying temperatures preserve the nutritional quality of the pasta.
About the artisans
Top Italian Taste
Switzerland
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Tagliatelle - fresh and homemade
Origin: Genève
Weight: 500 g
product description
Homemade fresh egg tagliatelle noodles from La Casa Della Pasta in Geneva.
Cooking: bring salted water to a boil then cook the pasta for 3 minutes and drain.
Ingredients: durum wheat semolina, eggs, water.
Without preservative, without coloring.
La Casa Della Pasta
La Casa della Pasta, située à Carouge, puise son savoir-faire dans les plus vieilles traditions...
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