Pre-cooked butter croissant made by the Fondation Foyer-Handicap in Carouge. With a local, artisanal and social quality.
To be ideally enjoyed, the croissant can be cooked on the day of delivery or on the next day. Simply bake it in a 200°C preheated oven for 3 to 6 minutes until it is golden brown and crispy (time may vary according to the oven as household ovens are all different).
Note: the pre-baked croissant is defrosted, so there is no possibility of refreezing it.
Claire-Lise and Thierry produce their home-made jams with fruits from Geneva and Swiss sugar. This family recipe and these quality fruits give a jam with incomparable flavors.
May contain pits. After opening, keep in a cool place and consume quickly.