Pre-cooked butter croissant made by the Fondation Foyer-Handicap in Carouge. With a local, artisanal and social quality.
To be ideally enjoyed, the croissant can be cooked on the day of delivery or on the next day. Simply bake it in a 200°C preheated oven for 3 to 6 minutes until it is golden brown and crispy (time may vary according to the oven as household ovens are all different).
Note: the pre-baked croissant is defrosted, so there is no possibility of refreezing it.
Black tea - Il était une fois Noël (black tea, China and Ceylan, cinnamon, vanilla, apples, almonds & ginger), loose leaf (100 grams) from Bentjeman & Barton.
Betjeman & Barton
Véronique, responsable de ça boutique à Carouge: "Au cours de toutes ces années, m’ont...
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