Lessive linge délicat - La Corde à linge

Claire-Lise and Thierry produce their own homemade jams with rhubarb from Pierre Gallay in Cartigny and Swiss sugar.

This family recipe and these high quality fruits give an incomparable flavor to the jam.

After opening, keep in a cool place and consume quickly.

Ingredients: rhubarb and sugar.

Homemade chocolate chips cookies crafted by the Foyer-Handicap Foundation's ateliers.

Ingredients: flour, sugar, butter, eggs, almonds, chocolate.

Lasagna with Swiss beef, fresh and homemade.

Ingredients: durum wheat semolina, egg, Swiss beef, tomatoes, olive oil, béchamel sauce, Grana Padano, spices.

Cooking: 40 minutes at 180°C, let rest for 10 minutes before serving.

Perfect portion for 3 people

Cinnamon from Ceylan, ground and selected by Spices & Vanilla (15g).