Confit d'oignons

Sauverny lentils. This legume has been grown in Geneva since 1995. The green lentil is produced without fertiliser and is a real source of vegetable protein and rich in amino acids.  
The lentil also contributes to a balanced diet through its iron, magnesium and vitamin B content. Nutrition: Sauverny green lentils provide 4 times more fibre than rice, pasta or potatoes. It is more digestible than beans due to its lower cellulose content. Rich in vitamins B1, B2 and B6, it contains 3 times more calcium than cereals and 7 times more iron than spinach. Some nutritionists even claim that eating pulses, such as lentils, helps to lower cholesterol levels.

The glass jars are returnable, please return them together with your bags ;-)

Homemade ricotta eggplant quadrati from la Casa Della Pasta.

To cook: bring salted water to a boil and cook the pasta for 5 minutes.

Ingredients: durum wheat semolina, eggs, Swiss beef meat.

Without preservatives, without artificial coloring.

Homemade shortbread cookies crafted by the Foyer-Handicap Foundation's ateliers. 

Ingredients: flour, sugar, butter, eggs, almonds.