Tapenade Olives Noires

Fresh homemade mushroom agnolotti from La Casa Della Pasta in Geneva.

Cooking: bring salted water to a boil then cook the pasta for 5 minutes.

Ingredients: durum wheat semolina, eggs, water, boletus, garlic, ricotta, pepper, Grana Padano, salt.

Sans conservateur, sans colorant.

Without preservatives, without artificial colourings.

Ras el hanout, useful for the preparation of tagines and stewed meats. Mixture of 14 spices such as cinnamon, ginger, chilli or coriander selected by Spices & Vanilla (15g).

Organic oat flakes from Geneva.

Stéphanie's Geneva honey certified organic, with the "Le Bourgeon" label. We have several kinds of honey from different communes. No honey will have the same color, smell or taste as the other, bees do not forage in the same places and, depending on the season, not the same flowers! 

Totally handmade, this authentic honey, 100% raw from the hive, goes directly from the natural wax combs to your honey pot without any intermediary. 

Unheated, unmixed honeys with no added sugar.