Coquillette Blé et Sarrasin BIO

Farine d'épeautre BIO "tamisée" moulue à la pierre Producteur: Domaine de Miolan, moulue au moulin des Verpillères (Genève).

These are special late maturing varieties for making 100% natural Butterfly and Mushroom popcorn. Rich in fibre and antioxidants, the popcorn is simply prepared in hot air and is very low in calories.

May contain traces of mustard and gluten

Preparation: heat pan over high heat with or without fat, then add corn, cover. Place in a dish and season to taste, either sweet or savoury.

The glass jars are returnable, please return them with your bags ;-)

This Balsamic vinegar from Modena has a protected geographical indication. Matured in wooden barrels for 4 years. No added caramel. To accompany a variety of dishes like salad, vegetables, poultry, meat, fish, omelette, cheese and even fruit salad.