Organic Bramata polenta. Produced by R. Cadotsch in Landecy (Geneva). Cooking instructions: cook 100gr. of polenta in 3.5dl of stock on low heat for 20 to 30 minutes. Stir the polenta regularly
Ferme Courtois
Le domaine de la Ferme Courtois est situé sur les hauteurs de la commune de Versoix au lieu-dit...
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Produced in Northern Apulia from Peranzana olives, this oil has an aroma of tomatoes, rocket lettuce and artichoke. This well-balanced oil with very low acidity is ideal wine to accompany a variety of dishes like fish and poultry.