copy of Stone ground organic spelt flour

Special varieties of corn, late maturing, ideal for making 100% natural Butterfly and Mushroom popcorn.

Rich in fiber and antioxidants, air popped popcorn is very low in calories and is a great snack option.

May contain traces of mustard and gluten.

Preparation: Heat the pan over high heat with or without fat, then add the corn and cover. Present in a dish and season to taste, salty or sweet.

Cinnamon from Ceylan, ground and selected by Spices & Vanilla (15g).

Fresh homemade mushroom agnolotti from La Casa Della Pasta in Geneva.

Cooking: bring salted water to a boil then cook the pasta for 5 minutes.

Ingredients: durum wheat semolina, eggs, water, boletus, garlic, ricotta, pepper, Grana Padano, salt.

Sans conservateur, sans colorant.

Without preservatives, without artificial colourings.

Ginger powder, selected by Spices & Vanilla (15g).