Gingembre in powder

Table vinegar with herbal extract

Ingredients: Swiss table vinegar (alcohol vinegar, apple vinegar), water, Swiss herb extract 8.5% (alcohol vinegar, water, dill, basil, tarragon, marjoram, lemon balm, rosemary, thyme, rue), salt iodized cooking powder, condiment (with SOY), sugar, antioxidant: E220 (SULFITE).

Strong yellow mustard from Geneva. Made with mustard grains produced on the farm.

XTRA Drops is a fermented chili sauce inspired by the hot sauces of Louisiana. The peppers ferment spontaneously for 3 months, then vinegar is added and the solid part of the mixture is separated to extract the sauce.

The result is a sauce with a bright and intense red color, where the fruitiness of the pepper, the lactic notes of the fermentation and the slight acidity of the vinegar contribute to create a sauce with a unique character that can accompany all kinds of dishes.

Ingredients: peppers, vinegar, sea salt from Trapani.

A possible deposit at the bottom of the bottle is quite normal. Shake well before use.