This Balsamic vinegar from Modena has a protected geographical indication. Matured in wooden barrels for 4 years. No added caramel. To accompany a variety of dishes like salad, vegetables, poultry, meat, fish, omelette, cheese and even fruit salad.
XTRA Drops is a fermented chili sauce inspired by the hot sauces of Louisiana. The peppers ferment spontaneously for 3 months, then vinegar is added and the solid part of the mixture is separated to extract the sauce.
The result is a sauce with a bright and intense red color, where the fruitiness of the pepper, the lactic notes of the fermentation and the slight acidity of the vinegar contribute to create a sauce with a unique character that can accompany all kinds of dishes.
Ingredients: peppers, vinegar, sea salt from Trapani.
A possible deposit at the bottom of the bottle is quite normal. Shake well before use.