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Puff pastry
Genève

Puff pastry from BIO flour

CHF5.20
250 g
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Product description

Puff pastry made with BIO flour from Geneva produced by TourneRêve. Consume within 4 to 5 days. Made for you by Arnaud of the Boulangerie de Peney. Perfect to make pies or snacks. The cooking time depends on the thickness of the dough, usually between 20 and 40 minutes between 180 - 200 degrees. For a pie cook at least 30 minutes.

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Genève

About the artisans

Boulangerie Taillé

Switzerland

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