Added to your cart Caramel tendre Origin: Geneve Weight: 100 g product description La Bonbonnière Switzerland read more Add to cart (CHF13.90) Geneve Caramel tendre Quick view
Added to your cart Pâte feuilletée sous-vide Origin: Genève Weight: 250 g product description Vacuum-packed puff pastry, developed by the Fondation Foyer-Handicap in Carouge. Of a local, artisanal quality. Ingredients: GRTA wheat flour, water, butter, salt, gluten Fondation Foyer-Handicap Encadrés par des maîtres socioprofessionnels, dans un environnement agréable et ergonomiquement... read more Add to cart (CHF6.90) Genève Pâte feuilletée sous-vide Quick view
Added to your cart Vacuum-packed raw bread/pizza dough Origin: Genève Weight: 250 g product description Vacuum-packed bread/pizza dough, made by Foyer-Handicap. A local, social, artisanal quality. Ingredients: GRTA wheat flour, water, yeast, salt, wheat gluten, barley malt flour, gluten. May contain traces of peanuts and nuts. Fondation Foyer-Handicap Encadrés par des maîtres socioprofessionnels, dans un environnement agréable et ergonomiquement... read more Add to cart (CHF5.90) Genève Vacuum-packed raw bread/pizza dough Quick view
Added to your cart Handmade meringues - 12 pieces Origin: Fribourg Weight: 1 pc product description Handmade meringues "Monsieur Bénichon" from Fromagerie Moléson, 12 units. Natural product made without preserving agents.Ingredients: sugar, egg whites (raised on the ground)Store at room temperature in a dry environment. Close the packaging tightly after it's been opened or keep the meringues in an airtight container. La Fromagerie Moléson Switzerland read more Add to cart (CHF7.90) Fribourg Handmade meringues - 12 pieces Quick view