Boar medallions from Geneva - wild game

Composition: pork and poultry duck meat, duck foie gras, duck leg confit, soft fig, pistachio, poultry liver, shallot, milk, flour, butter, egg, duck fat, horn of plenty, red port wine, salt, pepper, spice (nuts).

To be kept in the refrigerator. 

2 Swiss beef skewers with a homemade BBQ marinade for a total of about 200gr.

Superior meat quality, selected and prepared by the butcher on the same morning.

Ingredients: beef, vegetable oil, salt, dextrose, spices

Conservation: To be consumed within 2-3 days maximum. To be kept in the refrigerator. Be careful not to put the meat in direct contact with other meat/food. Do not lick any remaining marinade that may be on your fingers.

Starage: To be consumed within 2-3 days maximum. To be stored in the refrigerator. Be careful not to put meat in direct contact with other meat/food.