Chopped leg of lamb from Adret with pine nuts, mint and braised onions. Excellent in a Greek inspired salad with feta cheese, cherry tomatoes and red onions!
Ingredients: lamb, salt, pepper, pine nuts, onions, mint
Preservation: To be consumed the same day. Be careful not to keep the meat with other foods. Cook to perfection.
Boucherie du Palais
Switzerland
La Boucherie du Palais à Carouge sélectionne des produits dans les fermes genevoises et...
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Minute" prepared minced beef of Charolais breed (France) of about 500g. Superior quality selected by the butcher. The Charolaise is a French cattle breed originating from the Charolles region in Burgundy.
Preservation: To consume the same day. To keep in the refrigerator. Be careful not to put the meat in direct contact with other meat/food. Cook to perfection.
Boucherie du Palais
Switzerland
La Boucherie du Palais à Carouge sélectionne des produits dans les fermes genevoises et...
read more
Rack of lamb about 450g, Adret. Sleeveed by the butcher, for 2 persons.
Conservation: To be consumed within 2-3 days maximum. To keep in the refrigerator. Be careful not to put the meat in direct contact with other meat/food.
Boucherie du Palais
Switzerland
La Boucherie du Palais à Carouge sélectionne des produits dans les fermes genevoises et...
read more