Fresh apricot puree (from the Valais, Les côteaux de Saxon), blended with spring water. A true Valaisan symbol! To satisfy a small hunger in the middle of the morning or afternoon.
The indisputable quality of this caviar with a production controlled in totality on the same site, from hatching to packaging. This caviar offers remarkable grains with shades ranging from grey to light brown, with golden reflections. This caviar is distinguished by an exceptional length in the mouth.