Bière de style India Pale Ale massivement houblonné à l'Enigma et au Vic Secret. Une bière qui mèle des saveurs fruitées intenses avec une franche amertume.
La Brasserie du Virage
La Brasserie du Virage se trouve à Plan-les-Ouates, dans le village de Saconnex-d’Arve. Elle a...
read more
The ginger juice La Miellée de Dame Gingembre is elaborated with organic rhizomes cultivated in Peru and cold pressed in order to preserve all the nutritional and gustatory values. In this juice, you will find neither refined sugar, nor additives, nor preservatives!
A delicious and powerful combination to accompany you on a daily basis! This juice is ideal when diluted in a little water, can be used in pure shot or mixed with fruit juices, cocktails ... In short, there is plenty to do ;-)
Once opened, keep at 5° and consume within 3 weeks. Recyclable glass bottle.
Ingredients : organic ginger juice from Peru, organic lemon juice from Sicily, organic flower honey, organic lime from Mexico, water.
First, prepare the syrup: pour the water and sugar into a saucepan and mix with a wooden spoon. Boil the mixture for about one minute. Remove from the heat and leave to cool.
Extract the juice from the clementines and lemon.
Then stir the clementine juice and lemon juice into the syrup, mixing well.
Beat the egg white until stiff and fold it into the mixture. The mixture is not homogeneous? It doesn't matter, it will become homogeneous in the ice-cream maker. Place the mixture in the ice-cream maker and allow it to swirl until the sorbet is formed.
Pour into nice individual silicone moulds or into a plastic box.
Place in the freezer.
It's ready to use!
The MagicAstuce: this sweet sorbet can be served with a liqueur. Or accompanied by delicious home-made Christmas biscuits!