The Château de Crans Tasting Trio
An ideal pack for tasting the wines of Château de Crans! A Chasselas sur lies, a Rosé and a Pinot Noir are waiting for you ;-)
This tasting trio from Château de Crans is made up of three bottles: a Rosé, a Chasselas sur lies and a Pinot noir.
The Rosé of Château de Crans is born from a blend of Gamay, Pinot noir and Garanoir. The nose is very fruity and greedy accompanied by aromas of small red fruits. The taste is both fine and full of freshness supported by a slight carbonic touch.
The Chasselas sur lies comes from best Chasselas parcel of the wine estate at a place called "En Rosset", it is vinified separately. Very complex, this wine reveals nice fruit on the nos with notes of vanilla and toasted bread. The aging on lees gives it a long persistence in the mouth supported by a beautiful roundness.
The nose of this Pinot noir is fruity, it reveals aromas of cherries and sour cherries. This wine is subtle and delicate with silky tannins supported by a beautiful aromatic persistence on the palate.
about the recipe
h4. Dessert with eggs and milk ,100% « Genevois » ! # 1. Preheat the oven at 180°, boil 1 liter of milk with 100g of sugar. # 2. The caramel : 100g of sugar in a heavy bottom saucepan, allow to melt slowly without stirring. # 3. Beat 6 eggs. Pour the warm milk over the mixture, whisking with energy. Add lemon zest if you wish. # 4. Place the mixture into a caramelized baking dish (or small ramekins).Cook in the oven in a water bath for about 30 to 40 minutes. Check and verify the cooking with the tip of a knife. # 5. Allow to cool, and place in the refrigerator. h5. A special treat !
3 products in this Recipe