about the recipe
A nice starter when it's hot outside !
For 1 person, this recipe contains:
1 mozzarella di bufala
2 grape tomatoes
a few basil leaves
In addition, what you will need:
2 tbsp. olive oil
salt and pepper
- Cut the mozzarella into slices of about 5 mm.
- Wash the tomatoes and cut them into slices of the same thickness.
- Place the mozzarella between the washed and sliced tomatoes of the same thickness.
- Season with salt and pepper and drizzle with a generous amount of olive oil.
- Rinse the basil, dry it, chop it, then spread it over the salad.
The MagicTip: for an even tastier salad, you can add a few drops of balsamic vinegar.
Allergens: dairy products.
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Swiss Gruyère cheese soufflé
about the recipe
h4. An easily prepared light meal ! Prepared with eggs GRTA from the « Ferme du Lignon » and freshly grated Gruyère cheese by the « Fromagerie Bruand ». # 1. Preheat the oven at 180°. # 2. Melt 30g. of butter in a pan and add 30g. of flour. Stir vigorously until the butter is completely absorbed. Pour 3 dl. of milk whilst continuing to whisk. When the mixture begins to thicken and to have the texture of bechamel, remove the pan from the fire. # 3. In the cooled pan add 4 egg yokes one by one, stirring constantly. # 4. Beat separetely the egg whites until very firm, then incorporate them delicately into your preparation. # 5. Line the soufflé dish (or smaller ones) with butter and flour and fill up to half. # 6. Place into the oven for 25 minutes. When the soufflé has risen slightly above the dish, serve without delay. Enjoy this treat. Note : the flour is not included in the pack, but available on the website. For example serve with a salad.
2 products in this Recipe