Added to your cart Salmon eggs Origin: France Weight: 100 g product description Melting in the mouth, they can be enjoyed with smoked salmon or gravlax. To consume within two days after opening. Ingredients: eggs of Pacific keta salmon (97%), salt Poissonnerie Lucas Switzerland Depuis 30 ans, l'Artisan M. Lucas et son équipe importent, préparent et distribuent des produits... read more Add to cart (CHF24.90) France Salmon eggs Quick view
Added to your cart Whole bream (scaled and gutted) Origin: France Weight: 700 g product description Whole sea bream bred and selected from France. Prepared by the fishmonger flaked and emptied, about 700 grams. Ideal for 4 people. Poissonnerie Lucas Switzerland Depuis 30 ans, l'Artisan M. Lucas et son équipe importent, préparent et distribuent des produits... read more Add to cart (CHF24.90) France Whole bream (scaled and gutted) Quick view
Added to your cart Mackerel fillets marinated in muscadet and herbs Origin: France Weight: 176 g product description La Perle des Dieux read more Add to cart (CHF9.90) France Mackerel fillets marinated in muscadet and herbs Quick view
Added to your cart Fondue Chinoise de saumon Origin: Ecosse Weight: 100 g product description Poissonnerie Lucas Switzerland Depuis 30 ans, l'Artisan M. Lucas et son équipe importent, préparent et distribuent des produits... read more Add to cart (CHF9.90) Ecosse Fondue Chinoise de saumon Quick view