Wild cod filet prepared by the fishmonger with the skin and boned. Approximately 160gr - 180gr (depending on the fish), any balance will be credited directly.
Poissonnerie Lucas
Switzerland
Depuis 30 ans, l'Artisan M. Lucas et son équipe importent, préparent et distribuent des produits...
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The indisputable quality of this caviar with a production controlled in totality on the same site, from hatching to packaging. This caviar offers remarkable grains with shades ranging from grey to light brown, with golden reflections. This caviar is distinguished by an exceptional length in the mouth.