h4. Your Geneva homemade burger ! h5. The burger GRTA produced with the beef of Choulex, in Geneva by Cédric Goumaz, homemade in 5 minutes with the top quality ingredients (beef burger of the day from the "Boucherie du Palais"). We have also added potatoes to cook in the oven… Wash, cut into quarters, sprinkle with a little oil, spices, a little salt and in the oven for 20 to 30 minutes ! h5. We suggest an option (not included) for cheese lovers, the special Bruand burger cheese and also a wine of our selection… To consume with moderation ! h4. Enjoy your meal !

h4. Fresh tagliatelle with homemade Bolognese sauce, everyone loves it ! h5. Fresh tagliatelle with bolognese sauce (pure beef) homemade by Casa della Pasta according to the Italian tradition! 100% natural. Swiss beef from the Boucherie du Palais. h5. Nothing is easier than to cook this dish. Heat the bolognese in a saucepan, in another saucepan cook the tagliatelle for 3 minutes in salted boiling water. Place the drained pasta into a deep dish.If you wish: add butter and mix. Now pour the bolognese over the tagliatelle. h5. To complete this dish, we recommend that you sprinkle grated Reggiano parmesan cheese available in the cheese section.

Selection of organic vegetables (as local as possible) by our team. The content varies every week and always includes a salad, some carrots and potatoes. Perfect for 4 people.