Raclette from Bruand (sliced). You can cut the slices smaller to fit the raclette grill pans. 400gr is the right amount for 2 people. This cheese from the Bernese Oberland, is matured for 7 months.
Fromagerie Bruand
Switzerland
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand...
read more
Vacherin AOC from Fribourg. Approximately 250gr, the cheese is cut on the day. This cheese is one of the main ingredients in fondue but is also delicious as it is. It is not as well known as other Swiss cheeses but just as good.
Fromagerie Bruand
Switzerland
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand...
read more
Scamorza is a South Italian cow's milk cheese that stretches when melted. It can be used as a substitution for mozzarella, but the resulting taste will be more dominant. Our MagicArtisan uses only pasteurized milk.