Gruyère, from Bruand. Matured for 24 months in a cellar with a humid atmosphere to develop it's full taste and texture.
This cheese has complex aromas of caramel, salted butter and cocoa. 250gr, the cheese is cut on the day.
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand...
Cow's milk ricotta homemade with pasteurized milk from the laiteries réunies genevoises. With its soft mild flavor, it goes perfectly with savory and sweet dishes. For an ideal degustation, take out of the fridge 1-2 hours before eating.