Green cardamom

Pre-cooked butter croissant made by the Fondation Foyer-Handicap in Carouge. With a local, artisanal and social quality.

To be ideally enjoyed, the croissant can be cooked on the day of delivery or on the next day. Simply bake it in a 200°C preheated oven for 3 to 6 minutes until it is golden brown and crispy (time may vary according to the oven as household ovens are all different).

Note: the pre-baked croissant is defrosted, so there is no possibility of refreezing it. 

Ingredients: wheat flour, water, butter, sugar, yeast, milk powder, barley malt flour, wheat gluten, ascorbic acid

Organic and GRTA spiny cardoon from Geneva. Produced in the Red Cross greenhouses in Geneva's countryside. The spiny cardoon is cooked and ready to use. Drain and rinse before reheating. Net weight is of 500 gr once drained. Keep away from light as it preserves it in the old way.

Thai Red Curry, consists of coriander, cumin, pepper, chilli, paprika, mint, garlic, clove, cinnamon, nutmeg, basil, onion, lemongrass. Selected by the artisan Spices & Vanilla (15g).