Sauce aux champignons Vaud+

Pre-cooked butter croissant made by the Fondation Foyer-Handicap in Carouge. With a local, artisanal and social quality.

To be ideally enjoyed, the croissant can be cooked on the day of delivery or on the next day. Simply bake it in a 200°C preheated oven for 3 to 6 minutes until it is golden brown and crispy (time may vary according to the oven as household ovens are all different).

Note: the pre-baked croissant is defrosted, so there is no possibility of refreezing it. 

Ingredients: wheat flour, water, butter, sugar, yeast, milk powder, barley malt flour, wheat gluten, ascorbic acid

These are special late maturing varieties for making 100% natural Butterfly and Mushroom popcorn. Rich in fibre and antioxidants, the popcorn is simply prepared in hot air and is very low in calories.

May contain traces of mustard and gluten

Preparation: heat pan over high heat with or without fat, then add corn, cover. Place in a dish and season to taste, either sweet or savoury.

The glass jars are returnable, please return them with your bags ;-)

Red Gujarati Curry from India, selected by artisan Spices & Vanilla (15g).