Thanks to an innovative process of aging, gentle mechanical processing, and re-integration with the rice’s own germ, this is a uniquely rich and healthy white rice. With firm kernels that keep their shape through the cooking process, Acquerello makes a perfectly creamy risotto!
Organic Bramata polenta. Produced by R. Cadotsch in Landecy (Geneva). Cooking instructions: cook 100gr. of polenta in 3.5dl of stock on low heat for 20 to 30 minutes. Stir the polenta regularly
Ferme Courtois
Le domaine de la Ferme Courtois est situé sur les hauteurs de la commune de Versoix au lieu-dit...
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This Balsamic vinegar from Modena has a protected geographical indication. Matured in wooden barrels for 4 years. No added caramel. To accompany a variety of dishes like salad, vegetables, poultry, meat, fish, omelette, cheese and even fruit salad.