Graines de tournesol IP Suisse

Homemade ricotta eggplant quadrati from la Casa Della Pasta.

To cook: bring salted water to a boil and cook the pasta for 5 minutes.

Ingredients: durum wheat semolina, eggs, Swiss beef meat.

Without preservatives, without artificial coloring.

Napoletana tomato sauce. Home made by La Casa Della Pasta in Geneva. No preservatives or colourings.

Prestigious blend of spices and white wine for this relatively classic grosgrain mustard. Basic ingredient for any good vinaigrette. Mix with quark or sour cream, as an aperitif with vegetable dips.

Composition: Waldensian mustard seeds, water, white wine and table vinegar (contains sulphites), sunflower oil, egg yolk, cooking salt, sugar, spices, thickener ( guar flour), acidifiers (citric and tartaric acid), antioxidant.

Average nutritional values ​​per 100 g: Energy 771 kJ / 186 kcal, fat 15 g, Carbohydrates 5 g, Protein 5 g, Salt 3 g

Allergens: Mustard, egg / contains sulphites