Granola croquant - La Fleur

A green bouquet for this medium-strong mustard. Delicious with a potato salad or to give a spring touch to salad dressings.

Composition: Waldensian mustard seeds, water, wild garlic, white wine and table vinegar (contains sulphites), sunflower oil, egg yolk, cooking salt, sugar, spices, thickener (guar flour), acidifiers (citric and tartaric acid), antioxidant.

Average nutritional values ​​per 100g: Energy 761kJ/183kcal, Fat 16g, Carbohydrates 6g, Protein 5g, Salt 3g

Allergens: Mustard, egg / contains sulphites

Homemade fresh egg tagliatelle noodles from La Casa Della Pasta in Geneva.

Cooking: bring salted water to a boil then cook the pasta for 3 minutes and drain.

Ingredients: durum wheat semolina, eggs, water.

Without preservative, without coloring.

Table salt from the Alps with with Iodine & Fluorine, in a salt shaker, 250gr.