Ras el hanout, useful for the preparation of tagines and stewed meats. Mixture of 14 spices such as cinnamon, ginger, chilli or coriander selected by Spices & Vanilla (15g).
Spices & Vanilla
C’est en 2008 que Yoann Cassam Chenaï a crée SPICES & VANILLA et préserve l’extraordiaire...
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XTRA Drops is a fermented chili sauce inspired by the hot sauces of Louisiana. The peppers ferment spontaneously for 3 months, then vinegar is added and the solid part of the mixture is separated to extract the sauce.
The result is a sauce with a bright and intense red color, where the fruitiness of the pepper, the lactic notes of the fermentation and the slight acidity of the vinegar contribute to create a sauce with a unique character that can accompany all kinds of dishes.
Ingredients: peppers, vinegar, sea salt from Trapani.
A possible deposit at the bottom of the bottle is quite normal. Shake well before use.