Pain azyme BIO

Claire-Lise and Thierry produce their home-made jams with peaches from M. Clerc in Vich and Swiss sugar. This family recipe and these quality fruits give a jam with incomparable flavors.

May contain pits. After opening, keep in a cool place and consume quickly.

Ingredients: peaches, sugar.

Pre-cooked butter croissant made by the Fondation Foyer-Handicap in Carouge. With a local, artisanal and social quality.

To be ideally enjoyed, the croissant can be cooked on the day of delivery or on the next day. Simply bake it in a 200°C preheated oven for 3 to 6 minutes until it is golden brown and crispy (time may vary according to the oven as household ovens are all different).

Note: the pre-baked croissant is defrosted, so there is no possibility of refreezing it. 

Ingredients: wheat flour, water, butter, sugar, yeast, milk powder, barley malt flour, wheat gluten, ascorbic acid

Stéphanie's Geneva honey certified organic, with the "Le Bourgeon" label. We have several kinds of honey from different communes. No honey will have the same color, smell or taste as the other, bees do not forage in the same places and, depending on the season, not the same flowers! 

Totally handmade, this authentic honey, 100% raw from the hive, goes directly from the natural wax combs to your honey pot without any intermediary. 

Unheated, unmixed honeys with no added sugar.