Pain azyme BIO

Tomato sauce by the Union Maraîchère de Genève made with beautiful Geneva tomatoes and basil.

Ingredients : Tomato (87%), onion (10%), rapeseed oil (1%), sugar (1%), basil (0.8%), garlic (0.6%), cooking salt (0.6%), pepper.

Of course, without colouring agents or preservatives.

Table salt from the Alps with with Iodine & Fluorine, in a salt shaker, 250gr.

Organic cookies with caramel chips.

Ingredients: Swiss wheat flour, Swiss butter, Swiss caramel 16% (with sugar, sweetened condensed milk, glucose syrup and whole milk powder), Swiss sugar, starch, egg whites, natural caramel flavouring, gluten, Swiss cooking salt, barley malt flour, colouring (caramel ammoniacal).

Allergens: may contain soy, hazelnuts and almonds.

Table vinegar with herbal extract

Ingredients: Swiss table vinegar (alcohol vinegar, apple vinegar), water, Swiss herb extract 8.5% (alcohol vinegar, water, dill, basil, tarragon, marjoram, lemon balm, rosemary, thyme, rue), salt iodized cooking powder, condiment (with SOY), sugar, antioxidant: E220 (SULFITE).