Organic Bramata polenta. Produced by R. Cadotsch in Landecy (Geneva). Cooking instructions: cook 100gr. of polenta in 3.5dl of stock on low heat for 20 to 30 minutes. Stir the polenta regularly
Ferme Courtois
Le domaine de la Ferme Courtois est situé sur les hauteurs de la commune de Versoix au lieu-dit...
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These are special late maturing varieties for making 100% natural Butterfly and Mushroom popcorn. Rich in fibre and antioxidants, the popcorn is simply prepared in hot air and is very low in calories.
May contain traces of mustard and gluten
Preparation: heat pan over high heat with or without fat, then add corn, cover. Place in a dish and season to taste, either sweet or savoury.
The glass jars are returnable, please return them with your bags ;-)