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Spinach and ricotta agnolotti, fresh and homemade by La Casa Della Pasta in Geneva.
To cook: bring salted water to a boil then cook the pasta for 5 minutes while reducing the heat.
Ingredients: durum wheat semolina, fresh eggs, ricotta, spinach, Grana Padano, Pecorino, breadcrumbs, spices, salt.
Without preservative, without coloring.
Genève
Switzerland
Fresh agnolotti. Home made by La Casa Della Pasta in Geneva. No preservatives or colourings. Cook for 5 minutes in boiling water.
