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Spinach and ricotta agnolotti - fresh and homemade

500 g
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Product description

Spinach and ricotta agnolotti, fresh and homemade by La Casa Della Pasta in Geneva.

To cook: bring salted water to a boil then cook the pasta for 5 minutes while reducing the heat.

Ingredients: durum wheat semolina, fresh eggs, ricotta, spinach, Grana Padano, Pecorino, breadcrumbs, spices, salt.
Without preservative, without coloring.



About the artisans

La Casa Della Pasta

La Casa della Pasta, située à Carouge, puise son savoir-faire dans les plus vieilles traditions italiennes. De génération en génération, nous vous proposons les saveurs authentiques du terroir italien. Notre production artisanale comporte une diversité de plats, pâtes, sauces, etc.

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